Cinnamon toast

I've been making this recipe for a while now and it comes out delicious every time.
It's easy to make and very fast, perfect for an afternoon snack.

INGREDIENTS:

• 1 egg for 3 slices of bread
• 3 slices of bread
• 2 tablespoons of golden or fine demerara sugar
• ground cinnamon (or mixed spices)
• 30 g of butter
• 1 tablespoon of oil

PREPARATION:

• Break the egg into a bowl and add the sugar (leave a little for serving)
  
• beat the egg with a fork and dip the slices of bread in it
• heat the butter and oil in a frying pan
  
• fry the slices of bread for 2 or 3 minutes on each side until they are crisp and brown
• let them cool a little and sprinkle them with the cinnamon and the remaining sugar

TIPS:

1. I sprinkle the cinnamon on the bread at the end, but you can also mix it in the bowl with the egg and the sugar
2. If you want you can cut out shapes from the sliced bread
   

Hi there!

My name is Miriam and I'm 14 years old.

I just finished junior high school (in Italy) and I'm on holiday for 2 months.

During this period I'm going to try making various easy recipes and I'm going to share them on this blog. I'll also write tips to improve some of the dishes I'll make and I'll also try to invent my own recipes.
I hope you'll find my blog useful and you'll like my recipes.
Ciao for now,
Miri :)